Carrot Cake

Carrot Cake Recipe

  • 140g (5oz) unsalted butter
  • 140g (5oz) soft brown sugar
  • 2 large eggs
  • 225g (8oz) self raising flour
  • 2 tsp baking powder
  • Juice of 1 orange
  • 175g (6oz) grated carrot
  • ½ tsp vanilla essence
  • 55g (2oz) sultanas (optional)

Carrot Cake Method

  1. Preheat the oven to 190C/375F
  2. Grease and line a 7inch (18cm) cake tin
  3. Cream together the butter and sugar until light and fluffy
  4. Beat in the eggs.
  5. Fold in the flour, baking powder, orange juice, grated carrot, vanilla and sultanas
  6. Place into the cake tin and bake in the preheated oven for 45-50 mins until golden brown.

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