Curried Parsnip, Butternut Squash and Apple Soup

And here is the recipe for my soup because this was a success as well.

Ingredients

  • 1 med butternut squash peeled, deseeded and cut into small cubes
  • 3 med apples peeled, deseeded and cut into small cubes
  • 4 large parsnips peeled and cut into strips
  • 4 naked cloves of garlic
  • 1400ml of vegetable stock
  • 1 tsp cumin seeds
  • 1 tsp ground ginger
  • 1 tsp ground turmeric
  • 1/2 tsp chilli flakes
  • drizzle of olive oil

How to Make

  1. Pre-heat the oven to 180c
  2. Put all veg and apples and garlic in a roasting tin and drizzle over the olive oil
  3. Cook in the oven for about 40 mins taking them out half way through to give a toss and a stir
  4. Add roasted veg and apples into a large saucepan then add the spices, chilli flakes and stock and simmer for about 10 mins
  5. Liquidise the soup (I used my stick blender in the saucepan) and serve with fresh crusty bread and an optional dollop of creme fraiche

These recipes allow me to enter a few of the monthly blogging challenges that are around this month.

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